As the skin is thin and waxy, it’s edible and only requires a rinse before slicing. You can also seek out a taste of jackfruit in hoa quả dầm, a bowl of crushed ice, coconut cream and mixed fruits. Vietnamese people often enjoy longan on its own with a cup of tea, or in a cold sweet soup with lotus seeds (chè hạt sen nhãn lồng) -- the perfect treat on a hot summer day. While it has many health benefits, this cacti is actually not very flavourful and has an almost watery taste. Hoa Loc sand mango is a famous fruit brand in the South of Vietnam for a long time. Easily one of the most exotic fruits you will taste in Vietnam, mangosteen is only in season from May until August. Vietnamese names: Xoài. National symbols of Vietnam represent the identity of its nation. But Chinese especially like the fruit thanks to its beautiful red colour, which makes it suitable for worshipping. Vietnamese beers aren’t exceptionally flavorful, rather they are perfect for hot days or as an accompaniment to flavorful Vietnamese food. Purple and roughly the size of a tennis ball, passionfruit is a much-loved ingredient in Vietnamese kitchens. We are a VIETNAM NATIONAL VEGETABLE, FRUIT & AGRICULTURAL PRODUCT CORPORATION. Hoa Loc is the old name of Hoa Hung commune, Cai Be district, Tien Giang province. Some popular Vietnamese beers are 333, Bia Ha Noi, and Bia Saigon Special. You will not only enjoy special group discounts but also customised options that is best for group travel. Vietnam - Vietnam - Agriculture, forestry, and fishing: Agriculture is fading as the most important economic sector in Vietnam. While they might appear intimidating, pomelos are worth the effort. The entire area of fruit trees in Tien Giang province, or about 80,000 hectares (310 square miles), are at risk, while 24,000 hectares of rice fields will … Once you cut the pomelo open, you’ll see the thick white pith obstructing its pale yellow or pink flesh. 2.Vietnamese Fruits – Hoai Loc Sand Mango. In the past the supply of dragon fruit was limited, and it used to cost 50,000 - 60,000 VND (2.2-2.6 USD) per … Choose from our variety of booking option! Roughly the size of a softball, this pear-shaped fruit has a bumpy exterior and light green colour. Mango is a nutrition-packed fruits and the Vietnamese one may be very different from what you have experienced in your local grocery stores. Although agriculture still employs more than half of the population and manufacturing accounts for a mere 8 percent of all employment, the output value of both manufacturing and services surpassed that of agriculture in the early 1990s. Dragon fruit - Thanh long. Read more about Vietnamese mangosteens. The best Vietnamese beer experience is having some fresh from the tap, possibly brought to the table in a plastic bo ttle. here. One who first comes to the country will be amazed at the countless number of colorful fruits sold at a very reasonable price in every street and market all year round. Durians - Sầu riêng. Pineapples - Dứa. Watch out: larger pods may contain a seed. Here are the 10 best traditional Vietnamese dishes that make it deliciously obvious why they’ve stood the test of time. Gently squeeze the fruit along the middle to break the skin and lightly twist its shell apart. This spherical fruit is roughly the size of an orange, with tight, shiny skin in shades of violet or green. Read more about Vietnamese star apples Due to the typical weather conditions, the fruit’s colors are vibrantly eye-catching, with red, yellow and orange among the most popular ones. Rambutans - Chôm Chôm. What does it taste like: The unison of the three things alongside coconut milk would create a sweet sensation in your mouth. Tel: +84-977-527-488 Fax: +84-435-772-908. Because the flesh of this fruit has a milky flavor, people call it milk fruit in Vietnam. Inside the passionfruit you’ll find soft yellow and orange seeds, which can be scooped out with a spoon and used to make tart and refreshing drinks. EXOTIC VIETNAMESE FRUITS # 1 Mango (Xoài) # 2 Mangosteen (Măng cụt) # 3 Melastella fruit (Vú sữa) # 4 Durian (Sầu riêng) # 5 Rambutan (Chôm chôm) # 6 Dragon fruit (Thanh long) # 7 Langsat (Bòn bon) # 8 Litchi (Vải) # 9 Custard-apple (Na or Mãng cầu) # 10 Sapodilla (Hồng xiêm) # 11 Jackfruit (Mít) Despite undergoing modern developments, Vietnam is still a predominantly traditional country, with thousands of pagodas and shrines dedicated to Buddha as well as various deities and iconic figures. The skin is covered in ridged bumps, and the flesh has a gummy texture. You'll want help to get your jackfruit open before you dig in. Inside, the flesh is white or purple dotted with small seeds. Read more about Vietnamese mango and recipes from mangoes. Jackfruits can grow to be the largest and heaviest fruits in the world. Brought into Asia from Central America, guavas in Vietnam are green with white or pink flesh, and have a light, herbal flavour. Commonly well-known along with Pho, Vietnamese baguette sandwiches, called Banh Mi, have attracted a growing fan base around the word. In Vietnam, king orange (cam sành) and sweet orange (cam xoàn, Citrus nobilis var) are two most popular types of oranges. Read more about Vietnamese pineapples. Grown in orchards in the Mekong Delta and Central Vietnam, there are two ways to try star apples like a local. None of them being a “national fruit” (I never actually heard of a “national fruit” for whatever country). Their vibrant and hairy exterior hides white translucent flesh with a mild sweet and sour flavour, similar to a grape. Vietnamese people love guava, and will eat it ripe or unripe, cut into chunks and dipped in chili salt. You can easily find passionfruit at streetside cafes in every season. Its season can be unpredictable as the trees bloom twice a year. 1. Vietnamese people love rambutan as a healthy and refreshing snack. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including “xoai cat”, “xoai tuong”, “xoai ngua”; and the green sour ones “xoai xanh”. Its skin is dark red and easy to peel by hand. The Vietnamese name for star apple translates to mothers’ milk, and is connected to an old folktale. You'll find this refreshing fruit growing most of the year in the south of Vietnam. The guava’s mild and slightly acidic taste pairs well with the sharp and spicy seasoning. Pomelo is a popular ingredient in Vietnamese savoury salads, such as gỏi bưởi. We established in 1986. Try it as a juice (nước chanh leo) or with yogurt, shaved ice and a hint of sugar (sữa chua chanh leo.). There are even tours arranged exclusively for tourists who love visiting orchards where they can witness how the fruits are grown and try fresh fruits right at the garden. Some extremely popular ones include: Mangosteen: (Some say the most tasty fruit in existance). Dragon fruit is easy to enjoy: just slice it and remove the thick rind. You can find it most of the year in Vietnam, and on display during special occasions. Following are some of the fruits you will be encountering as you make your way to Vietnam; some are probably found in the China town nearby to your residence. Called ‘dragon’s eye’ in Vietnamese, this fruit is often compared to lychee, however it has a slightly sweeter flavour and more flesh. Country/Region : Vietnam; Links : Vietnam Agriculture, Vietnam Canned Fruit, Vietnam Fruit, Company Introduction. Pho (pronounced like “fur”) is the national dish of Vietnam and the number one Vietnamese food we think you should try. Even the Vietnamese get excited for mangosten season. Its flavor is often teh extreme of either sweet or sour, and many comes with a particular fragrance that is unmistakeable. Shaped like a bell, this unusual red fruit has crispy and juicy flesh, with a watery textured much like a melon. hereto get it back, The entered email has subscribed for Vietnam Tourism monthly newsletter, Click Flag of Vietnam Vietnamese food is distinct and unforgettable. Festivals in Vietnam offer visitors the best opportunity for getting up close and personal with the myths, customs and fun-loving spirit of this proud nation. The national flower of Vietnam, the Lotus grows in freshwater ponds and lakes throughout the country. Both has green skin when they are young and yellow when they are ripe. in with Facebook, Sign Aromatic and juicy, the Vietnamese love eating green mangoes as snack dipped in chili salt and shredded in a savoury green mango salad (gỏi xoài). Fruits for sale in Nha Trang. Living in London, we were spoilt with lots of different yummy Pho restaurants…but nothing … It is also canned and sold as a … Drop us a query Durian is known worldwide for its pungent aroma, which is so powerful the fruit is banned from public transport in many countries. In addition, with the policy of the Government to cover some areas in the mountainous regions with fruit trees, more areas have been planted to fruit crops. Tuck into mangosteen on its own or in a savoury southern salad (gỏi măng cụt.). A fun way of saying ‘messy hair’, rambutan are as delicious as they are colourful. Flat rice noodles dance around with medium-rare slivers of beef or boiled chicken in a hearty beef stock. There’s a lot of tasty fruits to get in Vietnam. Please contact us for a better rate if your group has 6 guests and above. Phở . Moreover, it is not a favourite fruit in Vietnam. Being geographically located in the tropical zone, Vietnam is truly a heaven when it comes to fruits. The Lo Ren milky breast is not only available in the Vietnamese fruit market but also exported to international markets. Vegetigi - Since 1977, we are one of Vietnam’s leading fruits & vegetables processors (canned, IQF/frozen, purée & concentrates) that are well-known for consistent high quality This large, slightly oblong citrus is green and faintly yellow when ripe. in with Google+, Click Often enjoyed by the Vietnamese at the end of a meal, it’s a great palate cleanser. ... Jackfruit industries are established in Sri Lanka and Vietnam, where the fruit is processed into products such as flour, noodles, papad, and ice cream. Pomelos are like grapefruit’s giant cousin, but with a milder taste. Vegetexco Vietnam is the leading manufacturer and exporter of many sorts of agro-food products in Vietnam. It is world-famous – for good reason! Despite its English name, the only similarities this fruit has to an apple is how it’s eaten. Fruit Recipes Seafood Recipes ... Pho is the national dish of Vietnam and is sold everywhere from nice restaurants to street corners where grandmothers set … You have to cut it along the equator of its dark red rind to unveil the milky-white, segmented core. It doesn’t show its greatness at first sight. Vietnam is a long, narrow nation shaped like the letter 's'. A cog wheel makes up the border, and crops (representing agriculture and industrial labor) make up the base. Slice your star fruit horizontally to reveal perfect starry snacks. The juicy white center has a lot of vitamin C and natural sweetness; it can be served raw or making a cool beverage by adding sugar … 5/ Banh mi – Vietnamese baguette Sandwich. Vietnamese people eat the fruits when they have some yellow spots on the peels. 1. Che Ba Mau – 3 Colored Famous Vietnamese Dessert. The thick rind can be gently pulled apart in your hands. Supplier From Viet Nam Dec-15-18 . The seeds are edible and the flavour is refreshing with a sharp finish. And, in Vietnam, desserts can take the form of sweet soups, doughy rolls, cakes, iced treats and much more. Where pomelo stands out is once you peel off the bitter tasting pith, the flesh is made up of curious little sacs filled with juice. How to eat it Quick order and good service, shop now call 1800 Pull out a pod of fruit and pop it in your mouth to unleash the flavour! The good news is, you can usually eat this tangy delicacy year-round, although you’ll have better luck finding it in the Mekong Delta. Durian is tough, between the spikes and the smell, so don’t worry about asking your vendor to carve off a slice for you. Read more about Vietnamese durians. here to sign in, By clicking submit, you agree to ourPrivacy PolicyandTerms of Use, Forgot password?Click When ripe and golden, star fruit is refreshing, juicy and a definite crowd pleaser. Another method is to slice sections off around the pit and do a criss cross cut along the skin. Slice a ripe mango around its pit with a sharp knife, then break the halves apart gently. Copyright © 2018 VietnamOnline.com, All rights reserved. Check out seven scrumptious desserts you can find here in tropical Ho Chi Minh … You can munch around the core (just avoid the base) or slice it into quarters and dig in. Our company is New Day Food Co.,LTD, was established in 2011 . The Vietnamese name for star apple translates to mothers’ milk, and is connected to an old folktale. A direct translation for its name, dragon fruit is grown widely in the Mekong Delta. Jackfruit is the most difficult fruit to open on this list, even more formidable and messy than durian. here to sign in, Sign Tropical fruits are often found very nutritious, providing rich source of carbohydrate, vitamins (especially A and C), minerals and fibres. Rose apples have tender flesh, and the flavour can be described like unripe pears with a splash of rosewater. Throughout Vietnam, star fruit is also a staple ingredient in a home-style sweet and sour fish soup called canh chua cá. Harvested twice each year, big bunches of these striking fruits are easy to find in the summer and even winter. The abundance of fruits in the region also means that people use fruits in many different ways: eating raw, making juices, mixing salad, preserving jams and many other delicious desserts. Already have an account?Click My own favorite VN fruit. Animal: Tiger, Water Buffalo, Dragon Coat of Arms: The national emblem of Vietnam was adopted on November 30, 1955, and features a circular red background and yellow star representing the Communist Party of Vietnam. The uniqueness of Banh mi not only lies within the light and crispy baguette, but also the variation of flavors Vietnam fillings bring out the most amazing flavor. Vietnam National Vegetable, Fruit & Agricultural Product Corporation (1.3) Share. Southern Vietnam is the largest fruit granary of the whole country, since the region’s weather is warm with long hours of sunshine, high average temperature and humidity year round. When you bend the peel back, the fruit will almost stand on its own, making it easy to eat off the skin. Dragon fruit has a bizarre look, with thick fuschia rind and wispy green extensions outside. In 2003, the total areas of fruit trees in Vietnam was 643 550 ha, with total production of 5 695 000 tons (or the increase of 13.8% and 15%, respectively, as compared to 2000). Read more about Vietnamese dragon fruits. Peel off the thin and brittle brown skin to reveal the translucent fruit holding a hard and shiny black seed. This spherical fruit is roughly the size of an orange, with tight, shiny skin in shades of violet or green. Quality first is our slogan from establishing in 1954 and especially from emerging two large government corporations - VEGETECO and VINAFIMEX - in 2003. The skin and rind are bitter, but the fruit inside is white with a mellow taste. We are big group in the special economical area in vietnam. Phở is the quintessential Vietnamese dish, the word phở referring to the type of noodle used in the recipe. With thick purple rind, and soft, tangy flesh, mangosteens are easy to find in supermarkets and street-side vendors all over Vietnam. Find all national symbols of Vietnam with their scientific name of national animal, national bird, national fruit, national tree, national flower. Pomelo: Hands down, this is the best fruit in Vietnam, and perhaps in the world. These may be one of the most recognizable fruits on the list, yet they are absolutely worth a try in Vietnam. In northern Vietnam and central highland areas, where the temperature is cooler with four separate seasons, farmers also grow temperate fruits such as apple, strawberry, cherry, grape, peach, or pear, making the collection of fruits in Vietnam an extremely rich one. Back in the good old feudal days, it was famed as a noble fruit in Vietnam and offered to the royal family—and for a reason! Visit our social media pages for more travel inspiration. If you cannot peel it, simply let it ripen a little longer. Give the fruit a slight pinch and twist to remove the exterior and reveal the flesh, then enjoy! If you love fruit that has a sweet taste, try star apple or milk fruit, especially when you travel to the Mekong Delta of Vietnam. Star apple - Vú sữa. Vietnamese cuisine is a favourite around the globe – from hearty bowls of Pho to flavourful Banh Mis – but the unique dessert recipes remain slightly under wraps. You can cut it in half and scoop out the fruit with a spoon (be careful for seeds that are large and inedible), or you can press and roll it to release the juice inside, then puncture a hole in the bottom to suck out the milky juice. (Get reply in 24 hrs). An organization is a import and export leader at Vietnam. The lychee is one of the popular fruits in Vietnam, particularly in the beginning of summer. What is it: A staple, easy-to-find dessert available throughout the year, having three essential ingredients, namely yellow mung beans, red beans, and green jelly with a topping of coconut milk. Jackfruit has many fans among fruit lovers, who enjoy pulling apart the stringy meat by hand and savouring its sweet, delicate taste. From the outside, the round shape of the fruit has a green or purple thick skin. Easily confused with durian, jackfruits are similar in size and colour on the outside, but different once they're open. The texture of durian is often compared with custard, and the buttery flesh melts on the tongue, leaving behind a strong flavour and fragrance which durian addicts can't get enough of. The 'king of fruits' looks and tastes like nothing else in the world. Photo by Christian Berg. Some good ways to try durian are in chè Thái, xôi sầu riêng (sticky rice with durian custard) or bánh pía, a puff pastry with a creamy durian filling. As summer comes, the annual Fruits Festival is held in Ho Chi Minh City, attracting millions of visitors, local and foreigners alike. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Welcome to the official website of Vietnam National Administration of Tourism. Delivery send fresh fruit to fresh fruits Vietnam, Order online and ship Vietnam fresh fruit shop. Traditional Vietnamese desserts made with bananas, coconut, glutinous rice, bean puddings and fruit jellies are typical. Mango varieties in Vietnam: Mangoes are grown mostly in southern Vietnam's provinces such as Tien Giang, Dong Thap, Can Tho, and some northern regions like Son La, Ha Giang, Lai Chau. 5 exotic fruits you probably have never seen/eaten in your life: how to eat and what they taste like. Longan is a favourite snack in Vietnam and is easily spotted in big bushels throughout the country’s many street markets. 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