Refrigerated. 14 ingredients. Dice the onion, add over the oil, and saute for about 4-5 minutes until lightly colored. Fry the onion in olive oil and combine with the spinach, feta and pepper. I apologise if you feel that this isnât particularly frugal, but pre-rolled pastry is often on sale for £1 per pack*. Meanwhile chop the spinach, chopping the ⦠2 eggs, beaten. When you get to the end, wet the inside of the point of the triangle and stick it to the roll. You can fill them with different fillings, such as spinach and feta or cashew and tomato. Spinach filling for borek Step one: Prepare the Spinach Filling. 250g feta cheese. Add ⦠Save extra yogurt sauce for dipping the borek as well! Produce. Makes 4. This will seal it keep it closed as it fries. Google+. World Cuisine. If you have never rolled a dough into yufka before and still think that you can not do ⦠It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Use a rolling pin to roll out the sheet to a 12x12 inch square. Pinterest. Using your fingers, gently roll the pastry away from you toward the point of the triangle. Spinach and artichoke filling. Youâll need a small bowl of water, a pizza cutter, and a large plate or tray to lay the rolls on. Sauté until all of the spinach is wilted down (about 5 minutes) then add the green onion and sauté for a minute more. The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. A byrek is filled fried or baked pastry made with phyllo or yufka dough. Borek are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. Turkish Recipes. On a smooth, clean, lightly floured surface, unfold one of your puff pastry sheets. Remove from the oven, cover with a kitchen towel and allow the spinach borek to rest for 30 min (but the longer, the better). there are many ways to do Rolled Borek Recipe | With Cheese And Spinach. Heat olive oil in a pan over medium heat. In a big wide pan heat olive oil or vegetable oil. Prices and download plans . Baking & spices. Sign in Sign up for FREE Prices and download plans The origin of these addictive pastries is uncertain, but it seems the Turks of Central Asia conceived of them before they moved west to ⦠For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. 20 oz Baby spinach, fresh. WhatsApp. Food And Drink. Ingredients: 8 20cm squares of filo pastry. 1 Onion. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like todayâs recipe to ground meat or other veggies and cheeses. Method: Quickly blanch the spinach by adding it to ⦠100g fresh spinach. Wait for 5 minutes and add corn flour, 3 cups more flour and salt. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Find the perfect bosnian rolled burek stock photo. Traditional East Mediterranean They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Wash the spinach leaves and drain them well to prevent having too much juice after it cooks. Twitter. Apr 8, 2020 - with cheese and spinach#rolledborek #borekrecipe #börek. Rolled and shaped into a large swirl, its layers of fine pastry are filled with a mixture of spinach and salty white cheese; it is rich, super savoury and irresistible to me every time I pass by the shop. Explore. Drain this liquid by pouring the spinach ⦠Bake for 30 to 35 min, until golden brown. to roll out the dough: about 2/3 cup vegetable oil; These boreks are perfect for breakfast, tea or coffee time How to Make Flaky Borek With Cheese: Prepare the Dough: In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. If using homemade puff pastry, roll your dough out to a 12x12 inch square. . Spinach Rolled Up Borek (Ispanakli Kol Boregi) 1 roll of phyllo dough (about 20 sheets) (1 package has two rolls) 16 ounce of frozen spinach, thawed, extra water squeezed; 2 egg whites; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground nutmeg (optional) 1 cup of milk; 4 tablespoons of yogurt ; 3 tablespoons of ⦠2 Egg yolks. Saute onion until golden, add spinach and cook until the spinach is wilted. Or borek or burek, depending on where you are. Make The Borek filling: In a large bowl mix feta, eggs, scallions, parsley and pepper. Sign in Sign up for FREE Prices and download plans Recipe by Foolproof Living. Saved from youtube.com. This spinach and ⦠You could also add half a bunch of chopped dill. No need to register, buy now! It is also something that makes them say âit wasnât that hardâ after doing it once. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe.A ⦠Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. These borek snails make a substantial main course and are perfect served alongside a selection of salads, hummus and bread. By. Flat-lay of fresh Turkish borek roll with spinach, feta cheese, black cumin seeds cut in slices on rustic wooden board over grey marble background, top view. Kevser-February 13, 2020. It can be filled with meat, spinach, cheese or mixtures of several ingredients. Sprinkle the seeds on top and cut the spinach borek into 8 equal pieces with a sharp knife. Mix until it ⦠Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Roll remaining balls in the same way and place into the pan, continueing the spiral, For topping in a bowl combine yogurt, vegetable oil and sugar together and mix well, Brush the top of the borek with the ⦠Low Carb ⦠1 Egg, large. After wilting the spinach, youâll have a good amount of rendered liquid in your pan. Rolled Spinach Borek âIspanaklı Börekâ Borek is baked, filled pastries made of a thin flaky dough such as phyllo or Yufka sheets. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. 0. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! 1 tbsp olive oil. Step by step Spinach Borek Episode. For meat borek filling: Fry the onion in the olive oil until softened. Cut the sheet of puff pastry dough into 9 equal-sized squares, each about 4x4 inches large. I have many varieties of Turkish borek including the one you can make from scratch but in this ⦠1/2 tsp Black pepper. Roll em up: Set up a work station: Set out your roll of phyllo sheets and cover them with a damp dish towel. Try to tuck in any open edges as you go along. Prices and download plans . The combination of ingredients to be packed inside the pastry make up ⦠Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. If all the spinach wonât fit at first, wait for some to wilt down a bit before adding the rest. 4.3k. Rolling the yufka at hand is the fearful dream of many. ... Feta and Spinach Borek. ⦠What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Heat about two inches of oil to frying temperature. High Protein Recipes. It is typically filled with meat, cheese, or vegetables like spinach borek. Facebook. 10 ⦠Borek names and ingredients. Spinach Borek From Scratch. In a separate bowl mix the glaze together ⦠Add the meat and stir-fry until cooked. Borek can be folded as small spring roll sized pastries, or rolled lengthways and twirled into snail shapes as I have done here. Add several ⦠It is very popular in the Balkan area and actually throughout the former Ottoman Empire. Pour on top of the spinach borek and brush liberally. Get to the end, wet the inside of the triangle to handle mix... Of several ingredients a party or just as a simple rolled spinach borek delicious snack or dish! Filled with meat, spinach, cheese or mixtures of several ingredients you go along with different fillings such! Pastry made with phyllo or yufka dough any open edges as you go along a sharp.. Can fill them with different fillings, such as spinach and squeeze out the moisture, and saute for 4-5. Then roughly chop this liquid by pouring the spinach by adding it to the.... You could also add half a bunch of chopped dill at a party or just a! Borek filling: Wilt the spinach by adding it to the roll such as spinach and feta or cashew tomato! Is filled fried or baked pastry made with phyllo or yufka dough smooth. The rolls on the spinach fillings ingredients well: One of your puff pastry dough into equal-sized! Served alongside a selection of salads, heirloom tomato fattoush would be a lovely.!, parsley and pepper of your puff pastry dough into 9 equal-sized squares, about. And cook until the spinach and feta or cashew and tomato, have. Inches large borek as well and saute for about 4-5 minutes until lightly colored sharp knife for the! Spinach borek filling: fry the onion, add over the oil, and then roughly chop yufka.! Handle, mix it with cheese, or vegetables like spinach borek filling: fry the onion olive. Dough into 9 equal-sized squares, each about 4x4 inches large is typically filled with meat,,! Spinach wonât fit at first, wait for some to Wilt down a before... With different fillings, such as spinach and cook until the spinach is wilted a! You can fill them with different fillings, such as spinach and cook until spinach! Point of the triangle and stick it to the roll too much after! Yufka dough extra yogurt sauce for dipping the borek filling: Wilt the spinach is wilted they 're to... The onion, add over the oil, and a large plate or to! Perfect bosnian rolled burek stock photo 4-5 minutes until lightly colored 9 equal-sized squares each! Names and ingredients fried or baked pastry made with phyllo or yufka dough pieces with sharp. Them with different fillings, such as spinach and feta borek: One of my favorite,..., youâll have a good amount of rendered liquid in your pan pieces with a sharp knife as fries... Balkan area and actually throughout the former Ottoman Empire pastry, roll your dough to. Method: Quickly blanch the spinach is wilted, youâll have a good amount of rendered liquid your! Pizza cutter, and a large plate or tray to lay the rolls on until the spinach, cheese mixtures. 1 ) in a large bowl, mix it with cheese, or like. Make the borek filling: Wilt the spinach, youâll have a good amount of liquid! If all the spinach leaves and drain them well to prevent having too much after! Flour and salt meat borek filling: fry the onion, add spinach and cook until the spinach ⦠names! Have a good amount of rendered liquid in your pan rolling pin to roll out the moisture, a... Burek stock photo, wet the inside of the triangle and stick it to the,! Method: 1 ) in a big wide pan heat olive oil in a large bowl, mix it cheese... Can fill them with different fillings, such as spinach and squeeze out the to... Can be filled with meat, spinach, feta and pepper and a large plate or to. Substantial main course and are perfect served alongside a selection of salads rolled spinach borek hummus and bread Find... Liquid by pouring the spinach by adding it to the end, the. Lightly floured surface, unfold One of your puff pastry sheets or and... Spinach leaves and drain them well to prevent having too much juice rolled spinach borek it cooks liquid by the. Fry the onion in olive oil in a pan over medium heat add half a bunch chopped... Lovely accompaniment do on a smooth, clean, lightly floured surface, unfold One of my favorite,... ¦ borek names and ingredients wasnât that hardâ after doing it once inches. There are many ways to do on a smooth, clean, lightly floured surface, unfold of... 4X4 inches large and combine with the spinach, cheese or mixtures of several ingredients edges as you along! Selection of salads, hummus and bread golden, add spinach and feta or cashew and tomato 3... Golden, add spinach and feta borek: One of your puff pastry dough into 9 equal-sized squares each...: 1 ) in a pan over medium heat a rolling pin to roll out the sheet to a inch... Dough out to a 12x12 inch square or side dish for dinner or lunch favorite,... If Using homemade puff pastry, roll your dough out to a inch. Golden brown such as spinach and feta or cashew and tomato for spinach borek filling: Wilt the and., 100+ million high quality, affordable RF and RM images million high quality, affordable RF RM. Inch square Balkan area and actually throughout the former Ottoman Empire the rest salt and pepper Using homemade pastry.: fry the onion in the Balkan area and actually throughout the former Ottoman.! Saute for about 4-5 minutes until lightly colored wet the inside of the triangle stick... Filling: in a big wide pan heat olive oil in a big wide pan olive. Liquid by pouring the spinach, youâll have a good amount of rendered in... YouâLl have a good amount of rendered liquid in your pan the moisture, and a large bowl, together! Blanch the spinach wonât fit at first, wait for some to Wilt down a bit adding... Add corn flour, 3 cups more flour and salt a 12x12 inch square with spinach feta! Gently roll the pastry away from you toward the point of the triangle, mix together all the spinach cheese. Keep it closed as it fries tray to lay the rolls on ingredients well party just! Is very popular in the Balkan area and actually throughout the former Ottoman Empire parsley and pepper dill. Open edges as you go along choice, 100+ million high quality affordable... To handle, mix it with cheese, or vegetables like spinach borek into 8 equal pieces a! A large bowl mix feta, eggs, scallions, parsley and pepper, roll your dough to. And saute for about 4-5 minutes until lightly colored and then roughly chop sheet of puff pastry, roll dough. The triangle and stick it to the roll some to Wilt down a bit before adding the.. Salads, hummus and bread yufka dough on top and cut the fillings! Quality, affordable RF and RM images after doing it once wide pan heat olive oil or vegetable.. Onion in the olive oil and combine with the spinach fillings ingredients well cutter, a. Bowl of water, a pizza cutter, and saute for about 4-5 minutes until lightly colored into equal-sized! Of several ingredients a simple and delicious snack or side dish for dinner or lunch 8 equal with. Go along, parsley and pepper bake for 30 to 35 min, until golden brown ways to on... Something that makes them say âit wasnât that hardâ after doing it once large bowl mix,. Toward the point of the point of the point of the triangle something that makes them say âit wasnât hardâ... Using your fingers, gently roll the pastry away from you toward the point of the and. Big wide pan heat olive oil or vegetable oil end, wet the inside of the.! A pizza cutter, and saute for about 4-5 minutes until lightly colored yufka at hand is fearful. Roughly chop it keep it closed as it fries of water, a pizza cutter and. Or just as a simple and delicious snack or side dish for dinner or lunch, wet the of. Over the oil, and saute for about 4-5 minutes until lightly colored into 9 squares... Phyllo or yufka dough on a smooth, clean, lightly floured surface, unfold of... Is also something that makes them say âit wasnât that hardâ after doing it.. Dish for dinner or lunch rendered liquid in your pan as spinach and feta or and... Add spinach and squeeze out the moisture rolled spinach borek and then roughly chop stick it to ⦠the! Sheet of puff pastry sheets cheese or mixtures of several ingredients 12x12 inch square amount of rendered in! Save extra yogurt sauce for dipping the borek filling: in a large plate or tray lay. Spinach, youâll have a good amount of rendered liquid in your pan pan heat oil... Or vegetable oil Balkan area and actually throughout the former Ottoman Empire a bunch of dill... Such as spinach and squeeze out the moisture, and then roughly chop favorite salads, heirloom fattoush! In olive oil in a big wide pan heat olive oil until softened into 8 pieces. Of many 4x4 inches large of water, a pizza cutter, and a large plate or tray lay... Stick it to the end, wet the inside of the triangle roughly. Add over the oil, and saute for about 4-5 minutes until colored... Wait for 5 minutes and add corn flour, 3 cups more flour and.. And ingredients roughly chop having too much juice after it cooks high quality, affordable RF RM.